Joseph Mora

About Joseph Mora

Joseph Mora, CWP, is a regular contributor to Edible Santa Fe, Albuquerque, & Taos via his blogpage Dionysian Writes. In 2008 he became a Certified Wine Professional through the Rudd Center for Professional Wine Studies at the Culinary Institute of America - Greystone, where he was awarded a Robert Parker Scholarship. Dionysian Writes is also available through the Biodynamic Farming & Gardening Association's Website.

KGB Spirits’ Hacienda Gin Makes Splash

Gin has a long history, dating back to 17th century Holland, when oil of juniper berries was first mixed with grain alcohol and called “genever,” (juniper in French). British soldiers fighting in Europe caugh...

Spring Soccer Showcase Showdown

Taos Eco Park’s NCAA Men’s Spring Soccer Showcase kicked off last weekend, and as I sat in the stands before the Lobos of UNM took the field against the Pioneers of Denver University with a lightly-falling sn...

Cruisin’ With Seed Broadcast

Anton Chico is home to Seed Broadcast, but, more often than not you’ll find them on the road. As progenitors of native heirloom seeds, they actively engage in the acquisition and dispersal of a variety of seeds, as...