Joseph Mora

About Joseph Mora

Joseph Mora, CWP, is a regular contributor to Edible Santa Fe, Albuquerque, & Taos via his blogpage Dionysian Writes. In 2008 he became a Certified Wine Professional through the Rudd Center for Professional Wine Studies at the Culinary Institute of America - Greystone, where he was awarded a Robert Parker Scholarship. Dionysian Writes is also available through the Biodynamic Farming & Gardening Association's Website.

Black Mesa Opens In R.C.’s ‘hood

An enthusiastic crowd welcomed Black Mesa Winery to their new tasting room in downtown Taos this past Friday, May 10. A perfect addition to the historic fabric of town, it’s bright and expansive, auspiciously locat...

Chocolate + Cashmere

Looking the picture of elegance, infamous party girl Holly Golightly was spotted in downtown Taos this past Sunday morning. Outfitted in chic blackout shades and corresponding form-fitting black cocktail dress, I must at...