Saturday , October 7th, 2023
12:00 PM - 3:00 PM
LOCATION: Corner Office Nature Wine Restaurant
Jori Jayne Emde will be teaching acidic and lacto-fermentation methods to preserve foods. She will show you how to maximize the yield from each ingredient through fermentation, preservation, and extraction.
More information at https://taos.unm.edu/agriculture
Each workshop will cost $20, advanced registration is encouraged. Attendance is limited to 20 participants.
To register, email [email protected]