Sustainable Food and Agriculture: FERMENTATION

Saturday , October 7th, 2023

12:00 PM - 3:00 PM


Corner Office Natural Wine

LOCATION: Corner Office Nature Wine Restaurant

Jori Jayne Emde will be teaching acidic and lacto-fermentation methods to preserve foods. She will show you how to maximize the yield from each ingredient through fermentation, preservation, and extraction.

More information at

Each workshop will cost $20, advanced registration is encouraged. Attendance is limited to 20 participants.

To register, email [email protected]