Come experience for yourself Doc Martin’s new chef- Bill Hartig. His vision became the fresh new menu that is filled with local produce and ethically sourced meats with a focus on in house production. Everything from their vollkornbrot loaves to their spinach pappardelle pasta is made from scratch.
Doc Martin’s is open from 11am to 3pm for lunch and opens back up for dinner from 5 to 9. Enjoy outdoor dining on their back garden patio. Dining with Doc’s on the 25th means helping real Taos County families build strength, stability, and self reliance through shelter! Address is 125 Paseo del Pueblo Norte, Taos.
Any questions, please give us a call at 575.758.2233.
Please note this event is limited to Doc Martin’s dining room and does not extend to the Adobe Bar.