4.15 TONIGHT | 7pm | $5Taina Asili y la Banda Rebelde
Do some stretching, loosen up your hip joints and get ready to dance. Playing a mix of Afro Latin Reggae and Rock this group from New York will not disappoint.
4.19 NEXT Saturday Night | 8pm | 20/22 cover
Thomas Mapfumo
and the Blacks Unlimited
The Father of Electric Mbira Music
From Zimbabwe comes the legendary Thomas Mapfumo and the Blacks Unlimited playing their their mesmerizing style of Shona music. Affectionately known at home as “Mukanya” (“Baboon”) and to the rest of the world as the “Lion of Zimbabwe’, Thomas Mapfumo has been a witness to and participant in history in his native Zimbabwe. From the bloody years of the country’s liberation war in the 1970’s, right through the present economic and political cries. Mapfumo has used his revolutionary, spiritually charged music to decry injustice and highlight the historical and cultural issues that underlie the news headlines. Mapfumo is a musical visionary and fearless social critic, and certainly one of the greatest African bandleaders of the past century.
BUY YOUR MAPFUMO TICKETS
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APRIL 22
TINARIWEN
Touareg musicians from the Sahara Desert region of northern Mali.
The New York Times
“Tinariwen Show Brooklyn What Cool Is All About”
WE ARE SUSPECTING THIS SHOW TO SELL OUT. IT DID LAST YEAR!
Tickets 22/25
at La Bodega Fresca (closed until April 6th) and Taos Mesa Brewing
or at taosmesabrewing.com
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We’ve got two exciting brewing events coming up. Mark your calendars!!
On May 3rd, in celebration of National Homebrew Day, the Taos chapter of the American Homebrew Association will be hosting “The Big Brew” at Taos Mesa Brewing. This is an all day event whereby all participants will be brewing one of three recipes. For more info about how to participate contact Taos AHA president Blair at 575-770-5403.
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Then on May 18th in collaboration with Moby Dickens, we will be hosting a book signing and lecture from Patrick Dawson, author of Vintage Beer. In Vintage Beer, Patrick Dawson explores the new horizon of aging beers to develop rich flavor profiles. Patrick shows readers how to recognize brews that are suitable for aging and to identify specific flavor changes throughout the aging process. With information on building and enjoying an aged beer collection, Vintage Beer is the go-to guide for any beer enthusiast looking to explore this exciting trend. This event will be commemorated by tapping two of our very own Taos Mesa Brewing aged beers: an aged Big Brown and an aged IHOP.
Copyright © 2014 Taos Mesa Brewing, All rights reserved.
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